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Lees Bakery

SINCE 1991
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Our Story

Lees Bakery is established in 1991 and is currently selling more than 100 types of breads and cakes on a daily basis. Lees Bakery’s founder, Mrs. Linna Lijadhi (also better known as “Ibu Lies”) started the company out of her passion for cooking and creating high-quality food.

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Tasteful

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Menu

Lees Bakery always chooses to use high-quality ingredients in its products to ensure its commitment to its customers. All our healthy breads are high in fiber, low in fat and do not contain any preservatives.

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Culinary Delight

The perfect

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Culinary

Delight

In 2011, Lees Bakery started its cake and pastry division introducing both classic and popular desserts such as brownies, devil food cake, a variety of pound cakes, chiffon cakes, rolls, chocolate cake, etc.

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Healthy

Breads & Cakes